Ultimate fighter Chuck Liddell may be known for his swift kicks, take-down defense knockdown blows, yet he also has an Achilles heel: The smooth and creamy flavor of peanut butter. When he's working out, he rolls a wheelbarrow of rocks up a hill. When he's breaking his diet, he reaches for a spoon a jar of PB.
We asked Chuck to blindly taste a range of peanut butters, from the kooky white chocolate peanut butter to that after-school special, Jif.
Read his which PB won his Peanut Butter Smackdown.


























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Comments:
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Wednesday 25 June
By Tamra
I searched and searched for the best tasting all natural and finally found it....Safeway Organic. I like the creamy best, but the old fashion crunchy is better than the competition pb's I've had--not as oily.
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Wednesday 25 June
By Sandra Pinyard
Only good peanut butter on the market is Crazy Richard's, either crunchy or smooth. It's wonderful.
Reply
Wednesday 25 June
By Sandy
Well, I like Simply Jif creamy, but love Creamy Reese's peanut butter, Jif is to me a bit flat in taste after trying the Reese's, like someone said maybe the more sugar is why. (ok) I just checked it out, Jiff has 2g of sugar where as Reese's has 3g. but the most shocking thing I found is not the sugar its the salt, Jif has 65mg where as Reese's has ( are you ready for this) 140mg. Well it still tastes good. just have to only use a little bit of it, oh I see Simply Jif brand has 33% less sugar and Low Sodium then regular Jif, so I dont know how much sodium (Salt) for those of you who dont know) in it.
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Wednesday 25 June
By Ralph Burrison
The best is Laura Scudder, hands down. No question. Stir and eat. And it still comes in a glass jar! What pure delight!
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Wednesday 25 June
By Sharon
Jif Extra Crunchy ALL-THE-WAY!!!
Reply
Monday 20 July
By Dave
Have to give Teddy's unsalted natural peanut butter a try, if you can. It is only sold in NE, but it is soooo good. Just like eating peanuts.
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Monday 20 July
By mary oou
So where are the ratings? Trader Joe's or other organic?
Reply
Saturday 25 July
By Dunepyke
Skippy. Period. My kids were raised on it. We have sandwiches PB w/bacon, PB w/banana, PB w/orange slices, PB w/rasberries (from the bushes out back), melted PB (in the micro) w/apple slices, with potato chips, with saltines, with marshmallows, on vanilla ice cream, as a hot dip with cukes, with whipped cream, with toast, etc. I cannot begin to list every single thing that we use PB for. Let's just say ... plenty.
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Thursday 27 August
By bob
jif. been a staple of my diet for years
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