Without beer, it's doubtful that grilling would be so close to the heart of the American male. However, guys often seem content to simply drink the frothy beverage while ignoring the fact that its culinary uses are limitless.
One very tasty cerveza-infused grilling option is the beer-can chicken. It's a simple, succulent dish that truly harnesses the hop-fueled beverage of the gods. Here's how to make it.
Jun 4th 2008 By Anthony Layser
Forget Burgers and Dogs, It's Beer-Can Chicken Time
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Sunday 08 June
By Bob Noble
great recipe for beer-can chicken on foodchannel.com
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Wednesday 18 June
By Debbie
When we make the beer butt chicken we but 1/3 lb. Jimmy Dean hot sausage inside and 1/4 onion in the neck. We usually make 6 to 8 at a time and we cook them in the gas smoker for about 6 hours. we usually use pecan wood and we put frozen apple juice in the water pan with the water.To test for doneness,twist the leg and if it comes off easily, it is ready to eat.
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Wednesday 25 June
By squids
Try applewood chips..........
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