I write about meat. For a living. My book, "The Shameless Carnivore: A Manifesto for Meat Lovers," was recently published, after two and a half years of intensive research, writing and eating pretty much every animal (and animal part) I could get my hands on. I attempted to eat 31 different animals in as many days, and then every part, cut and organ of a cow. I went squirrel hunting and cow-butchering. I attended Montana's 24th annual Testicle Festival. I ate kidneys and pizzle and brains (oh my!). It was a hell of a fun time, and tasty, to boot.
So, when I engage in polite conversation with strangers these days, they often ask me, as an outspoken devotee of all things meaty and delicious in this world, how they can best fend off the attacks of evangelical, fundamentalist vegetarians and vegans who question their dietary choices. Apparently, the response, "I dunno, I just like bacon," doesn't quite put the issue to rest. Having been in this position a number of times (I've sparred intensely with the zealots at PETA on BBC world radio on several occasions), I've come to learn a few things about how to deal with these sorts of situations.
Meatstrosities
The Heart Attack Cafe in Tempe, Ariz. offers an 8,000 calorie burger. Optional sides? Jolt Cola and unfiltered cigarettes.
The Heart Attack Grill
Artist Jan Fabre's "Temple of Meat" installation used a near-ton of ham to outfit the entrance to the Modern Museum of Art in Ghent with meat columns (heh).
getnetologischonderzoek.nl
Is there such a thing as too much of a good thing? Test your luck and your arteries in Cambridge, Mass. at the Atwood Tavern's annual bacon sandwich eating contest.
Atwood Tavern
Denny's Beer Barrel pub in Clearfield, PA will pick up your tab if you finish their 3 lb. The Pub Super Challenger. No word if they pay for your funeral if you finish their 100 lb. "Main Event Burger."
Denny's Beer Barrell
21-year-old Pat Bertoletti scarfed down five pounds of turkey in twelve minutes to win the Axia 3 Thanksgiving Invitational. Zzzzzzztryptophan.
Getty Images
German Heinz Astoff suffers from a "incurable hunger," a rare condition that causes him to eat constantly and not gain weight. To stay full, he eats a strict diet of five pounds of meat loaf and twenty sausages daily (in addition to a pint of mayonnaise, a dozen eggs, and french fries).
Getty Images
It was a literal sausage fest in Berlin in March 2008 when meat company Mago made a record-breaking sixty-foot sausage.
Sascha Schuerman, Getty Images
Meatball Mike's in Cranston, R.I. outdid themselves with 43 pound meatball that could easily be used to booby-trap priceless idols in ancient temples.
Getty Images
The Philadelphia Eagles served a 365-foot cheesesteak outside of Veterans Stadium in 1998. Many "longer than a football field" comparisons were made.
Mike Paquin, flickr
The Wicked Hop in Milwaukee makes an annual 4'x5'x5' Giant Reuben sandwich using 100 pounds of corned beef, 80 pounds of kraut and buckets of Russian dressing. Proceeds from the $5 portions go to cancer research. Who says you can't eat meat in good conscience?
The Wicked Hop Tavern
-- Realize that this person is not indicative of vegetarians or vegans as a whole. Believe it or not, I have a wealth of veggie friends (including my own brother, a devout Buddhist), and they're all very cool and understanding of my decision to be a responsible meat-eater, even if they don't agree with it. And I'm cool with them eating their tofurkey, even though I think it's slimy and flavorless and an affront to actual turkeys.
That's why they're my friends; we can politely conflict on these matters, maybe have a deep, rational conversation about the issue and its implications, and it never comes between us. Mostly, these types of vegetarians hate the radical, scream-in-your-face sort, because that fringe minority is only hurting their cause by imposing their beliefs on others.
-- Don't be a hotheaded, irrational d-bag. I don't care how much you adore a glistening rack of spare ribs or a beautifully aged porterhouse -- lord knows I do -- it never helps to be a jerk about it. Enjoy, but don't proselytize. In fact, it's best when accosted by a foaming-at-the-mouth veg-head to stay frosty. Ever see two people arguing, and one of them has steam shooting out of his ears and a face the color of a ripe tomato, and the other is calm and collected, a real Cool Hand Luke? Which one do you think is winning the argument?
Even if the other guy is killing you with valid points, so long as you maintain an even-keeled demeanor and don't start shouting back -- no matter how desperately you want to -- any witnesses to the event will undoubtedly conclude that you're the victor, and that the other guy was clearly, certifiably, bats**t. Lose your head, and you'll lose the fight.
-- Don't be afraid to listen to what this person is spitting at you, or agree if they make a good point. They certainly won't expect that -- you're a meat-eater after all, you must be all kinds of despicable. If he or she carries on at length about the horrible practices in factory farms, and about how terribly the animals are abused (they love to do this), let him know that you also think it's deplorable. As a responsible carnivore, it makes me sick to my stomach to see any animals suffer. Which is why people like the famous animal behaviorist Temple Grandin, who specializes in making abattoirs as humane and stress-free for the animals as possible, are so vital.
And if they say that this still doesn't free us from the ethical burden of killing animals, make sure to let them know that PETA doesn't seem to have a problem with it. In fact, they kill thousands of animals a year, mostly by euthanizing dogs and cats for which they couldn't find adoptive homes (close to 90 percent in some circumstances).
-- Ask them how they feel about the practices of other cultures and religions. Cite Inuits and other Native Americans, or the Masai in Africa, for whom hunting, animal husbandry, butchering and meat-eating is a vital and essential part of their heritage. "You're not saying that they should abandon all of their traditions because you disagree with them, because you have a better way of life, are you?" you might ask. "Is it just me, or does that sound remarkably similar to Imperialism ... " They'll hate this, since there's little way they can disagree with it without at least coming off as arrogant and dismissive of other cultures.
-- Ask them for their sources when they quote a poll, statistic or study. Fundamentalists -- especially those of the vegan variety -- love to cite junk science and misappropriate medical or statistical studies, often to the point that they'll espouse mindblowingly asinine conclusions like "All human disease can be linked to consuming animal products," and expect you to take them at their word. Don't. Make sure you inquire who conducted this study, and where you can find a copy.
Chances are they won't have an actual source. If they're going to be throwing this stuff at you, be sure you have them back it up. And again, do your own homework; if you have some solid, peer-reviewed, unbiased scientific data to bolster your point, you'll be all that much better equipped and likely to win the day.
-- If your interlocutor simply won't listen to reason, and starts growing increasingly unhinged and angry, treat them like an infant throwing a temper tantrum. Be calm, let them vent and they'll tire themselves out soon enough. Then politely walk away, knowing that you were Mr. Cool when confronted by a raging nutbag, and have yourself a nice, juicy steak dinner. I suggest the porterhouse.



























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Thursday 20 November
By Nicolle
"Don't be a hotheaded, irrational d-bag."
I like this one. I've been a vegan for almost two years now and between my family and I, (they're all omnivores) douchebaggary runs rampant when it comes to discussing the issue of animal consumption.
"they (PETA) kill thousands of animals a year"
They do euthanize animals, sometimes without good reason. While they have contributed to the animal rights movement by bringing to the forefront inhumane factory and farmhouse conditions, most veg*ns believe that PETA is a ridiculous, offensive organization that at times, hurts the movement, more than it helps.
"You're not saying that they should abandon all of their traditions because you disagree with them"
You're not saying that animals should die, simply in the name of tradition? If nutritional vegetarian alternatives are not available, then I believe that animal consumption is somewhat justified, in the name of (human) health and survival, but not just because it's part of one's heritage.
"Fundamentalists... love to cite junk science and misappropriate medical or statistical studies"
True, no one should ever simply just believe what they read or what someone tells them. These misunderstandings go both ways however (eg. plant protein isn't sufficient, calcium found in dairy superior to other calcium sources when it comes to preventing osteoporosis, all veg*ns support PETA).
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Friday 21 November
By Why?
the real problem here is that these people are so self-righteous about their life style choice that they feel it is their divine duty to come up to someone while their just trying to eat a burger or chow down a steak, or anything involving animals not being treated like gods, and start telling this person off about their choice of lifestyle. Do we meat eating people do this? have you ever seen one person kick some vegans bean sprout sandwich out their hand and start yelling about the joys of eating meat do you?
A persons lifestyle is a personal choice. if the vegan life style was so perfect and amazing, they wouldn't have to advocate so much. people would just buy in because it looked like it works, but they don't and that's because people weren't made to eat just plants. If you personally want to make the sacrifice to eat plants, fine, and i respect that you have the will power to follow through on that, but just keep it to yourself. When you come and push it on people it doesn't help you, it just builds resentment toward your cause.
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Friday 21 November
By Andrew
I try not to throw this fact in too many vegan's faces but ive heard from numerous people including science proffessors that the majority of the tofu vegans and vegatarians consume comes from the brazilian soy crop. In order for make viable farmland, manufacturer's have to cut vast acres of rainforest to maintain crop cycles, and keep up with increasing demands from this new lifestyle. The problem with rainforest soils is that the nutrient level is generally low due to a bunch of factors I won't get into. Coupled with the Soy's huge mineral intake and you have a crop that cannot be cycled by any other viable crop. Don't quote me on this next bit, I can't remember exactly but If my memory serves me it takes 5 years for the soil to be viable again. So more rainforest is cleared...it's becoming a cynergetic cycle of rainforest deforestation. The irony makes me cringe a little. I would definitly reasearch it indepenintly, because it was about 5 years ago when I pried for info regarding this topic, and some things may have changed since then I doubt it though.
Here's a link to a article regarding this.
http://www.treehugger.com/files/2005/06/brazilian_soy_k.php
Friday 21 November
By alex
uhm, dont listen to nicolle the vegan, she hasnt nibbled on her tree bark meal today.
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Wednesday 26 November
By Jonas
Why not? Just because she's vegan? She posted a totally reasonable, level-headed response. Why should I listen to you?