Gone are the days of waiting anxiously for your waitress to (finally) reappear to your table to bring you another cold brew."Our tap system allows you to regulate and pour your own beer," says Luke Stoioff, a partner of Twilight Traffic Control, the parent company who owns Bull & Bear, Stone Lotus and others.
Keep reading for more on this wondrous trend.
The concept was born from the idea that being able to serve yourself instead of relying on others would be so much more convenient.
"We always thought, Wouldn't it be nice if we had a tap of beer at the table to drink and it wouldn't get warm and you could just help yourself whenever you wanted to," says Stoioff. "This way, you don't pay for pitchers you don't drink, the beer stays cold, and you can refill whenever you feel like it."
"Every table with a built-in tap (there are five inside the bar) also has a screen that tracks how many ounces you have left," he says. "Each person is allotted 24 ounces of beer (roughly two pints) to start, and your waitress swipes a card at the beginning that activates the system so you can start self-serving."


























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Comments:
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Thursday 11 March
By gp
Last I checked 24 ounces is "roughly" 8 ounces short of two pints.
Reply
Thursday 11 March
By Don
Amen, brother. Calling 24 ounces "roughly two pints" is like calling .75 cents "roughly a dollar."
Thursday 11 March
By jimbarry1946
24 ounces is exactly one and one half pints, thats real "roughly" two pints.
Reply
Thursday 11 March
By nazztea
Knowing the way some people trash their table at a bar, I'm not drinking anything out of THAT tap!
Reply
Thursday 11 March
By bassn55
where are the kegs ? im guessing far away from the table in a cooler somewhere . That beer sitting in the lines is going to go flat .
Reply
Thursday 11 March
By mark
i like the idea i am not a beer drinker but do know i like my beer very cold and well carbonated if i had the ability to pour what i wanted when i wanted it rather than have it get warm and flat i would do it. the only thing i wonder about on the downside is the loss of beer due to excessive foaming. any beer that over flows goes down the drain along with what you paid for it. when a bartender pulls you a nice glass there is often wastage that the bar absorbs rather than the customer.
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Thursday 11 March
By Jack
Drink 24 OZ. quickly and leave, you are over the limit. Your liver can process 1 OZ. per hour. Thats 8 OZ. 24 OZ. is 3 drinks. That puts most people over the .08 limit. Do the math. The bar is now responsible for the DUI or accident, Right?
Reply
Thursday 11 March
By LAG
Jack, Check your math...1 std. drink (in terms of beer) is 12 oz. And 3 beers generally does not put one near the .08% limit.
Thursday 11 March
By Angiebaby
And the way around this? Sit at a table with your girlfriend and another couple, some of whom don't drink! Your gal doesn't drink? By swiping her card twice, you can get 48 ounces! SCORE! If you're friend's girlfriend doesn't drink, that's 48 ounces for the both of you! If none of your friends drink.... Well, I'm sure you can see where this is going! Ahh haa ha!
Seriously, it is not the servers responsiblity to make sure you haven't had too much to drink. WTF? Is she supposed to have you take - and pass - a field sobriety test? A party needs to have a safe driver, arrive AND depart by cab or the establishment needs to use a better system than sending a college girl to a table full of mean ass drunks and then refuse to let them have any more beer, or make her be responsible for how much they drink. Screw that. I'm not going to be the one taking verbal abuse or named in a lawsuit because it was MY decision to cut off or not cut off the booze. Please. Am I the only one who can read THIS writin' on the wall?
Reply
Thursday 11 March
By Tyler
Ummm.... this is already the law Angie. Many Bars have been held liable for letting an obviously drunk patron stumble out to their car and subsequently hitting someone/something. They are also required by law to cut of a heavily inebriated customer. Heck, in most places it is flat out illegal to BE heavily inebriated (the caveat is that if you're wasted in your own or a friend's house the cops can't touch you).
Thursday 11 March
By Annie Oakley
Would be nice to have a self-serve refill choice of ice cold filtered water, ice tea, or coke on tap at the table.
Signed,
Prefer other choices
Reply
Thursday 11 March
By steelersgirl9999
they never DID say how it became legal to serve yourself at a bar....or did i miss that?
Reply
Thursday 11 March
By Harry Hurt
Drinking in public must be CONTROLLED> the drinker and the bar must work together.
Reply
Thursday 11 March
By Ed
Who says you have to drive. Get a cab, take a train, ride the bus, walk or get a hotel. All options are Legal and much cheaper than a DUI or Killing someone.
Reply
Friday 12 March
By Barb
If I was a waitress, I wouldn't want the responsibility of making the decision as to weather or not a customer had enough to drink.
I think the table tap is a bad idea. I also think drinking in a bar is stupid. Your just setting yourself up to be stopped by police when you leave the establishment. If your going to drink, DO IT AT HOME
Reply