Are you a booze-swilling backpacker with a Blackberry? If so, there may be a decades-old case of whiskey waiting for you in Robinson Crusoe Island. Or the Yukon Territory. Or at the North Pole. In 1967, Canadian Club launched "Hide a Case," a contest in which 25 crates of their finest liquid gold were dropped in remote areas of the world. Clues to their exact locales were released via a series ...

'Tis the season for green bagels, Irish car bombs, and -- if you're a New York City dweller -- an inordinate number of post–St. Patty's Day Parade piss puddles on the streets. March marks Irish Heritage Month, and whether or not you possess any trace of Celtic blood, now's a better time than ever to dine on pub grub and sip on Irish booze. Better yet, you could kill two birds with one ...

Richard Blais may not have clinched the title of Bravo's Top Chef, but the season four runner-up will have you know that he's getting on just fine, thanks. Using the progressive techniques that made him a hit with reality-TV-obsessed foodies, he's currently the creative director of Flip Burger Boutiques, a newish restaurant chain with locations in Atlanta and Birmingham (spots in Washington, D.C., ...

Oh, the plight of the poor MMA fighter. How's a guy supposed to make ends meet when he has to pay for training, health insurance and supplements in addition to his usual living expenses? Apparently, he has two options: 1. Take cues from UFC's current roster and keep a day job as a firefighter, real estate broker or engineer. 2. Bang chicks for money. Former UFC welterweight and perennial ...

Quick -- what do getting punched in the face and eating a massive amount of chocolate silk pie have in common? UFC fighter Tom Lawlor. The up-and-coming cagefighter, coming off of a 55-second victory at the UFC 100, has a hunger for competition that can't be sated – literally. In his downtime, he's a fixture on the local competitive eating circuit, boasting two amateur titles and free ...