Asylum Debunks 10 Gross Food Myths

3. Meat soaked in alcohol can be left marinating outside of the fridge.

Alcohol can do many great things, from erasing a lousy week at work to providing the courage to approach that cute girl. Just don't depend on it as a meat sanitizer. A booze-based marinade will be diluted by the meat's juices and has no real effect on microbes that grow at room temperature. So remember, it is always best to marinate meat in the fridge. We also highly recommend marinating meat with alcohol in your stomach.

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