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Shrimp and Bacon Ramen

Shrimp and Bacon Ramen

Everything's better with bacon. And shrimp. Prepare ramen according to package directions without the flavor packet. Drain and set aside. Chop three slices of bacon into bite-sized pieces. Fry until crispy. Add a few popcorn-sized frozen shrimp. Fry four minutes. Add ramen noodles to the pan and toss with a few cilantro leaves.

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