Ramen Noodle Recipes to Turn Cheap Dough into Haute Cuisine

Bloody Ramen

For the morning after the night before. Cook ramen in one can tomato soup. Add one teaspoon horseradish from a jar, a dash of Worcestershire sauce, black pepper and Tabasco to taste. Garnish with pimento-stuffed olives and a celery stalk. Top with a vodka floater.

E-MAIL | More

Add A Comment

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. Line breaks and paragraphs are automatically converted (free of charge).