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  • Red Icculus
  • Member Since Nov 18th, 2007

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Recent Comments:

Dear Slashfood Readers: Our New Home {Slashfood}

May 18th 2011 5:57PM There is no way I am supporting the Huffington Puffington Post. Deleted!

It's the World's Strongest, Most Expensive Beer -- Inside a Squirrel {Asylum}

Jul 22nd 2010 6:25PM They aren't selling "beer". Normal yeasts only go up to about 23%. They are selling freeze distilled malt liquor. These people are idiots.

Test Tube Meat: Would You Eat It? {Slashfood}

Jul 9th 2010 4:11PM From what I understand, you don't get the marbling that fat, veins, and muscle grain give to a good cut of meat. It would essentially be texture-less like a big hunk o' seitan. I think I'll stick with my filet mignon, thanks.

Gun-Control Debate Brews at Starbucks {Slashfood}

Mar 7th 2010 9:52AM If you go through the application, cost and training to carry a gun, you are making the effort to keep people safe, not to go on a shooting rampage. I applaud Starbucks for standing up for the law and the safety of their communities.

No Fear: "Bad" Beer {Slashfood}

Apr 2nd 2009 7:19PM I am so glad that you added Schlits, which is $9.99 at cvs pharmacy.

That said, Miller bought them out and is going to release the original recipe in bottles. I wouldn't hold your breath for cheap delicious beer.

The New York Times on Vodka: The Cheap Stuff Is Just as Good {Slashfood}

Mar 31st 2009 8:06AM I used to do tastings professionally for work. People couldn't pick their favorite expensive vodka that they swore by compared to a middle shelf brand. We didn't use bottom shelf brands because they tend to be distilled or filtered less. Svedka and Moskovskaya are my favorites for the price.

http://red-icculus.com

Does Your Cooking Fit Inside a Specific Personality? {Slashfood}

Mar 23rd 2009 10:37PM I am one kind of cook- POOR. We buy basic ingredients and a spice rack to make things that taste good to our palates in this economical day and age.

Is It Wrong to Market Sugar as 'Healthy'? {Slashfood}

Mar 23rd 2009 10:35PM As someone with blood sugar problems, I can assure you that sugar > HFCS. HFCS causes crashes while sugar can be a natural booster as long as it is managed. The occasional Mexican or Kosher coke is great for management of blood sugar!

Do You Use a Recipe When Making Dinner? {Slashfood}

Mar 22nd 2009 4:24PM We only have basic ingredients lying around the house for the most part. When we see a recipe that we fancy, we do a variation on it based on our tastes and favorite spices.

Sierra Nevada Torpedo Extra IPA Reviewed {Slashfood}

Mar 9th 2009 8:43PM This is my new favorite beer. I love the balance of the varieties of hops, compared to the stereotypical cascade hops.

Beer, Hydroponics and Food:
http://red-icculus.com